The Green & Pineapple Juice
Spinach: a big handful
Broccoli: 7 florets
Don’t get alarmed, I realise that spinach and broccoli might not sound very appealing, but combined with the sweetness of the pineapple dn the freshness of the cucumber, it’s actually pretty amazing.
Chop the fruits. In your juicer, start with 1/2 the apple, then add the spinach, broccoli, cucumber, pineapple, lemon, and finish off with the other 1/2 apple.
Since it’s so warm outside at the moment, pour over some ice cubes and enjoy!
The Health benefits of the Green & Pineapple Juice
Spinach reduces the risk of cancer and heart disease, boosts the immune system, protects against diabetes, protects eye health, promotes bone health, detoxifies the body, helps fight cognitive decline and neurological disorders.
Excellent source of vitamin B. Very good source of dietary fibre, protein, vitamin A, vitamin C, vitamin E , vitamin K, Thiamin, vitamin B6, folate, calcium, iron, magnesium, phosphorus, potassium, zinc, copper and manganese.
Broccoli helps prevent cancer, lowers cholesterol, reduces inflammation and allergic reactions, promotes bone and heart health, boosts the immune system, helps with digestion, maintains low blood sugar, curbs overeating, powerful antioxidant.
Very good source of dietary fibre, vitamin B6, vitamin E, manganese, phosphorus, choline, vitamin B1, vitamin A, potassium and copper. Good source of vitamin B1, magnesium, omega-3 fatty acids, protein, zinc, calcium, and iron.
Cucumber hydrates the body, relieves bad breath, fights cancer, cures hangovers, helps with weight loss, cures diabetes, reduces cholesterol, controls blood pressure, promotes joint health.
Excellent source of vitamin K and molybdenum. Very good source of the pantothenic acid. Good source of copper, potassium, manganese, vitamin C, phosphorus, magnesium, biotin and vitamin B1.
Lemon is a blood purifier and cleansing agent; cures cold, flu and fever; promotes skin and hair health, helps with weight loss, controls high blood pressure and prevents heart disease.
Good source of vitamin C, citric acid, flavonoids, B-complex vitamins, calcium, copper, iron, magnesium, phosphorus, potassium, and fibre. Contain more potassium than apples or grapes.
Pineapple improves digestion, alleviates arthritis, improves memory, prevents anemia, boosts immunity, improves blood circulation, reduce inflammation of joints and muscles, reduce risk of dementia and Alzheimer’s disease.
Excellent source of vitamin C and manganese. Very good source of copper and a good source of vitamin B1, vitamin B6, dietary fibre, folate and pantothenic acid.
Apple reduces stress, improves bowel function, increases appetite, helps lower blood cholesterol levels and reduces the risk of heart disease.
A nutritional powerhouse, you know what they say : an apple a day keeps the doctor away. Good source of dietary fibre and vitamin c. Source: https://www.organicfacts.net