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Air-Fried Glazed Veggies & Tofu
This easy vegan recipe brings together tofu, carrots, courgette, and garlic, all lightly marinated in a savoury glaze of olive oil, soy sauce, and vinegar. It’s a quick, nourishing dinner that feels both simple and special — golden, glazed, and quietly addictive. The air fryer does the heavy lifting here, crisping everything to perfection in under 20 minutes — no preheating, no fuss.

Elise Rousse
Jun 232 min read
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Chickpea Tofu (only 2 ingredients) & a bonus recipe
Two-ingredient chickpea tofu. An inexpensive and tasty alternative to soy tofu.

Elise Rousse
Apr 2, 20242 min read
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Hemp Seed Milk, creamy & delicious
Homemade hemp seed milk is my new thing. It is delicate, tasty and creamy, a real discovery. It is quite expensive when you buy it in a...

Elise Rousse
Jul 22, 20222 min read
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