Elise Rousse
Feb 5, 20171 min
Updated: Aug 9, 2019
If you’re looking for a nice and tasty alternative to the regular chickpeas humus, here you go!
Super easy and super healthy, you can’t go wrong. With a few raw vegetables (carrots, celery, bell pepper), it makes a perfect nibble appetizer!
Cauliflower,1/2 head of broken into florets
1 glove of garlic, chopped
Tahini paste, 1 tbsp
Olive oil, 1 tbsp
Chopped parsley, 1 tbsp
Lemon juice, 2 tbsp
Salt and pepper
Additional toppings : sesame seeds, parsley, turmeric, olive oil
Steam the cauliflower until it softens. (You can also roast it, it works quite well too).
In a blender, add the cauliflower, olive oil, lemon juice, tahini paste, garlic, parsley, salt and pepper. Blend until it very smooth.
Let the humus cool down.
Serve it with any additional toppings to make it colourful.